Dandelion benefits: 4 reasons why you should NEVER kill dandelions

1 min read


Nutrition for humans

Did you know humans can eat dandelions too? Whether you chuck them in a salad or blend them into a smoothie, they’re very beneficial to our health.

In fact, some experts say dandelions are one of the most nutritious vegetables you can grow.

According to MOFGA, Dandelions have more Vitamin A than spinach, more Vitamin C than tomatoes and a whole load of iron, calcium and potassium.

Dandelion is french for lion tooth, and it got this name because of its lion-toothed leaves that could heal a range of nasty ailments from dandruff to depression.

If you’re taking them from your own garden, just make sure you’ve given them a thorough cleaning to get rid of any chemicals from gardening products.



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