Once the pan has cooled down, just pour in some cold water and wait a few minutes.
Antoaneta said: “Follow up with a quick scrub (preferably with a loofah sponge), and voila – you’re done!
“Unlike their plastic throwaway counterparts, loofah sponges are softer (won’t scratch your pan), do not lose flexibility with use and last much longer.
“We love the Natural Loofah Sponges from Eco Bravo (£7.95 for a pack of three).”
If this hack doesn’t work or you have especially stubborn leftovers, you can soak the pan in hot water and baking soda for at least half an hour and then wipe.
