Ondeh Ondeh Cake with a Twist

Ondeh Ondeh Cake
Ondeh Ondeh Cake

Tradition gets an upgrade when ondeh ondeh and cake come together. Locally made with locally sourced products, these soft and delicate classic bites are sure to please! With their chewy, soft texture and familiar pleasing fragrance, these ondeh ondeh cakes are a welcomed twist on the favorite local treat. With the combination of pandan, palm sugar, and coconut mixed with the cake that people crave, this cake will quickly become a favorite.

How The Cake is Made

Ondeh Ondeh is traditionally made with pandan and Gula Melaka. Pandan is the ingredient found in the leaves of the screwpine plant, a tropical plant with blade-like leaves and deep green color. This gives the ondeh ondeh a beautiful lime green hue. Filled with Gula Melaka, which is palm sugar, these little nuggets are rolled around in grated coconut which provides texture and tropical flavor. Take these traditional flavors and bake them into a cake or cupcake for the unique but familiar ondeh ondeh cake that will melt in your mouth and warm your heart.

When to Order

This cake is perfect for any occasion! Get it as a full cake or individual cupcakes for birthdays, events, celebrations, holidays, gifts, or anytime. Made from fresh, quality ingredients by skilled bakers, the flavors of ondeh ondeh come alive in cake form to please anyone at any time. Delivery is available all over Singapore, so even if you’re short on time you can enjoy these cakes at your convenience. Order at least several days in advance to ensure the cake you’re looking for is ready when you are.


There are health benefits to eating pandan, which include their excellent source of vitamins, such as Vitamin A and Vitamin C, as well as antioxidants. These vitamins and antioxidants are known to boost immune system health, which can potentially help in preventing conditions like cancer, heart disease, joint pain, and diabetes. There are also some benefits to using Gula Melaka, or palm sugar, instead of processed table sugar or honey. Palm sugar is made from the sap in coconut palms and has a mild caramel flavor. It needs minimal processing and is unrefined, so it retains its high levels of plant-based vitamins and minerals. Because it also has lower levels of glucose than table sugar and other sweeteners, it has a lower glycemic index, which could keep blood sugar levels from crashing. So despite being a baked treat, this unique cake’s ingredients give it an advantage over traditional sweet cakes. Although it’s not a cure for the ailments, it’ll cure your cravings for a sweet treat without the guilt.

Whether stopping by for a quick hand-held treat or hoping for something special for an occasion, this satisfying option has all the flavors you love with a modern twist to make it the ultimate dessert. On its own or in a specially curated bundle with other crave-able and classic cake flavors, it’s a classic cultural experience of flavors in a unique and modern dessert making this cake one you’ll not soon forget.

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