Passengers can get discounted sandwiches on final flight – but there’s a catch

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Many tourists are increasingly concerned with sustainability and expect airlines to minimise the environmental impact of flying.

Swiss Air said: “Swiss International Air Lines has long put a firm emphasis on environmental issues within its corporate culture, and takes sustainable actions at various levels to ensure the optimum use of resources in its business and operations.

“To the same ends, the company is seeking to reduce the volumes of fresh food items which remain unsold on its flights and must therefore be thrown away.”

The new approach has so far been introduced on a trial basis across the last flights of the day from Geneva in August and September.

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