Pumpkin spice champagne sangria for your next fall happy hour

1 min read


It’s time to add some fall flavors to your happy hour routine. 

This pumpkin spice sangria made with champagne is tasty and is less than 100 calories per serving.

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Get the full recipe below.

The secret ingredient for this pumpkin spice sangria made with champagne is Skinny Mixes Pumpkin Spice Skinny Syrup. (Amanda Kohl)

The secret ingredient for this pumpkin spice sangria made with champagne is Skinny Mixes Pumpkin Spice Skinny Syrup. (Amanda Kohl)

‘GIN & JAVA’ COCKTAIL RECIPE FOR A FALL WEEKEND TREAT

Pumpkin Spice Champagne Sangria by Alex Tenney, Skinny Mixes Mixologist

Serves 10

Prep time: 5 minutes

Ingredients:

1 apple

1 pear 

1 bottle of champagne

10 tbsp Pumpkin Spice Skinny Syrup or syrup flavor of choice 

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Directions:

Cut the apple and pear and put them into a glass or pitcher 

Pour champagne and the Pumpkin Spice Skinny Syrup or syrup of choice in the glass or pitcher.

Let the fruit soak overnight or enjoy right away. Garnish with cinnamon sticks and/or star anise if desired. 

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